Starters and Appetisers

Provencal Vegetable Gratin

Serves 4-6 Ingredients: 2 medium onions, thinly sliced 3 medium garlic cloves, minced 5 tablespoons extra virgin olive oil 2 ½ teaspoons salt ¼ cup fresh …

Rabbit Stew

Serves 4 Ingredients: 1 rabbit 4 peeled garlic cloves 2 onions, chopped 4 carrots, peeled and shopped 6 large tomatoes 2 tsp tomato paste (kunserva) 5 …

Tuna Balls

Serves 4 Ingredients: 2 cans of tuna (160g each) drained 1 Handful of pine nuts 1 Handful of parsley leaves, chopped Freshly grated zest of 1 lemon 50g fresh …

Stuffed Marrows – Qarabagħli Mimli bil-Kapuljat

Ingredients: 4 marrows, cut in half 500g mince (any meat you prefer) 3 medium sized potatoes, thinly sliced 3 garlic cloves, thinly sliced 1 onion, chopped 2 …