Main Courses

Lentil and Mushroom Veggie Burgers

Serves 5 Ingredients: 5 buns, toasted and divided 1 cup dry lentils (green or red) 1 cup finely chopped onion 2 celery stalks, finely chopped 2 garlic cloves, …

Grilled Swordfish with Mint-Cucumber Salsa

Serves 2 Ingredients: ¾ cup cucumber, diced, seeded, peeled 6 tablespoons red onion, chopped 3 tablespoons fresh mint, chopped 2 ½ teaspoons olive oil 1 ½ …

Rabbit Stew

Serves 4 Ingredients: 1 rabbit 4 peeled garlic cloves 2 onions, chopped 4 carrots, peeled and shopped 6 large tomatoes 2 tsp tomato paste (kunserva) 5 …

Pasta with Ġbejniet, Basil and Sundried Tomatoes

Serves 4 Ingredients: 800g pasta of your choice 25g Parmeggiano, grated Handful of fresh basil 2 tablespoons of fresh cut basil Small jar of pesto 100g …

Lampuki Pie

Serves 6 Ingredients: 400g puff pastry 800g Lampuki fillets 1 Handful of cooked peas 800g fresh spinach, cleaned and cooked or 350g frozen spinach cooked and …

Light Chicken Cacciatore

Serves: 4 Ingredients: 4 skinless chicken breasts 1 can tomato puree 1 small white onion – finely chopped 200g sliced fresh mushrooms 1 thinly sliced red …

Baked Rice – Ross il-Forn

Serves 6 Ingredients: Sauce 2 onions – finely chopped 4 garlic cloves – minced 2 diced marrows 500g minced beef and pork mix 2 Maltese sausages – removed …